Braised cabbage with mushrooms and tomato paste in a pan - how to cook a delicious stew of cabbage, a step by step recipe photos

Cabbage, which is made on this recipe, comes out very tasty, with a slight sharpness, soft but not watery. Mushrooms make a vegetable dish a hearty and flavorful. Cabbage can be extinguished and a mushroom, but in the summer, I like to add a young zucchini. So try to cook and you are sure that you will enjoy. To the recipe was a clear step by step cooking filmed in the photo. Well, we cook together - quickly and easily.

For the preparation of such products will need:

cabbage 0, 7 kg, mushrooms 200 g, zucchini 1 pcs., medium carrot 2 pcs., 70 g of tomato paste or tomato juice 0, 5 cups, sweet fleshy pepper 2 pcs., garlic 3 cloves, safflower oil for frying, black pepper and salt to taste.

How to prepare sauerkraut with mushrooms

To begin with roast mushrooms. You can take any fresh mushrooms, which you prefer, but I have mushrooms today. We cut them into small pieces and send in a frying pan over medium heat.

Fry until the mushrooms with all the liquid has evaporated. Add to the pan grated on a coarse grater carrots.

While they are fried, thinly shinkuem cabbage. Adding salt to the cabbage to your taste, grind hands to let the juice. Pour into the pan to the mushrooms. Fry 5 minutes.

Cut the bell pepper and zucchini average cube, send to the rest of the vegetables.

After a few minutes the mixture was put in a vegetable tomato paste.

After boiling fasten heat and simmer for 10 minutes. Poklast chopped garlic and black pepper for a few minutes before cooking is complete.

Prepare a stew of cabbage can even inexperienced cook, the more that is done it pretty quickly. Serve it can be with meat or vegetable patties, as a second dish. The dish is perfect for vegetarians or for fasting and as a garnish for every day.