Chicken braised with mushrooms or how to cook chicken stew - a step by step recipe photos
Offer hostesses prepared using this recipe, a wonderful tasty and nutritious stew of chicken and fresh mushrooms with the addition of fragrant dried mushrooms. The special rich flavor to this dish gives it added soy sauce and mayonnaise makes it juicy and tender stew.
• chicken meat (preferably sirloin) - 300 gram;
• mushroom (Pleurotus possible) - 150 gram;
• Vegetable oil - 20 ml;
• salt - to taste;
• soy sauce (you can with mushroom aroma) - 1 tbsp. boxes .;
• Dried mushrooms chopped (preferably white fungus) - 2-3 tbsp. boxes .;
• mayonnaise - 50 grams.
How to cook a tasty stew of chicken with mushroom sauce
Cook braised chicken with mushrooms for this recipe is very simple and fast.
The first thing to do is chicken cut into pieces of size as half a matchbox.
can chop mushrooms into thin slices or cubes, but smaller than chicken.
Then, spread the chopped ingredients for stew in a deep frying pan with a little sunflower oil. Put the pan on the stove and do just a very big fire. The contents of the pan must be constantly stirring a few minutes the chicken pieces will become white and raw mushrooms juice will start up, in which we will extinguish our stew.
Next, add to the pan mayonnaise, dried mushrooms, soy sauce and stir.
Sprinkle with spices.
Again, stir well and, if necessary, a bit of his dosolit. Then, the fire fasten to a minimum and with constant stirring chicken stew with mushrooms for fifteen minutes.
After the completion of the required time for fire, we need to remove the pan from the heat and cover. Thus, chicken and mushrooms a little more "reach" and absorb the unique aroma of dried mushrooms.
This dish can be served as a separate dish, sprinkle with chopped green onion or other herbs in season.
Also, delicious stewed chicken with mushrooms perfectly with boiled rice, jacket potatoes or noodles.