Delicious braised cabbage with prunes in a pan - how to cook braised cabbage with prunes, a step by step recipe photos
The most accessible year-round vegetable is cabbage. It is used for cooking as a separate dish or as an ingredient in recipes of many other tasty dishes. Today I will tell you how to cook a delicious stew of cabbage with prunes. Cook it, you can easily with a minimum of time. Recipe with step by step to make a photo will make my story more vivid.
To prepare this dish, take:
cabbage - 1, 5-2 kg;
carrots - 2 pcs;
Onions - 2 heads;
prunes - 100-150 m;
Refined sunflower oil - 150 g;
black pepper and salt - to taste.
How to make braised cabbage with prunes in a pan
Remove the cabbage leaves spoiled. Wash and cut the head into four equal parts. Carrots and onions clean and wash.
Heat the sunflower oil in a frying pan. Chop the onion very finely and not send it to the pan.
Cut the carrots into thin plates.
Add the chopped carrots to the onions to the pan and stir.
Chop cabbage finely. Season with salt and remember her hands to sprouts start to let the juice.
Throw stew for a couple of minutes to the onions and carrots and prunes. Prunes can put as a whole with bone, and cut into small pieces.
Add the shredded cabbage. If desired, a bit of pepper. Simmer, covered for 30-40 minutes until it is soft.
Prune give the dish and small smoked taste sour.
Serve braised cabbage with prunes can be as a single main dish or as an addition to other side dishes and meat dishes.