How to cook chicken in a pan with starch - juicy and tasty - the recipe with a photo
It is believed that the most delicious and juicy burgers can be made only from pork. In this recipe, with step by step to make a photo, I suggest to cook chicken in a frying pan in the form of chops, beautiful and delicate pieces a la carte. But do not say that they would be somewhat dry. After all, if you prepare the chicken breasts in a certain way, then the dish will turn out not less tasty than that from a pig, only a diet. If you are interested in this recipe, try to cook it?
• chicken breast - 800 g;
• baking soda - 5 g;
• vinegar 9% - 20 c;
• potato starch - 10 g;
• Salt - 5 g;
• lean oil - 50 g;
• flour - 50 gr.
How to fry in a pan delicious chicken pieces
For starters, the chicken breasts need to be rinsed under running water and dry with a linen napkin.
Then, cut the white meat into portions pieces of medium size.
Fold chopped in a bowl, good salt, pepper and stir.
Then, combine the starch with the baking soda and pour the mixture into the bowl with chicken.
Top pour vinegar, stir and leave the meat to stand as fifteen minutes. Look at the picture, it is clear that the reaction went vinegar and baking soda, under the influence of which the chicken is softened, and the starch helps to hold moisture in it and, thus, makes the chicken more succulent.
As time passes, each fillet breaded in flour needed.
Heat the pan on the fire with vegetable oil and fry the marinated pieces of meat over medium heat on all sides to an appetizing crust.
The meat immediately after frying recommend to spread on a paper napkin, which absorbs the excess fat.
The slightly cooled shift the chicken cutlets on a plate and serve guests with any side dish.
In the cold, cooked in this recipe chicken reminds carbonate, and it can be used to prepare various sandwiches or salads.