Drumsticks braised with mushrooms

What can you make in a hurry for lunch or for guests unexpectedly appeared. Of course, for such a case it is best - it's baked chicken, or even extinguish it in a hurry at the plate. Braised chicken legs with mushrooms - versatile dish for all occasions, the perfect dish for all that is prepared simply and quickly.

According to the season and as available, a list of ingredients can be supplemented with sweet and hot peppers, broth diluted with a little cream or sour cream. Once you prepare all the necessary products for the preparation of this tasty dish, you can proceed to the main process.

Braised chicken legs with mushrooms in tomato sauce

Rinse feet and dry with a dry cloth. The thick-walled pan or deep frying pan pour oil, put the chicken legs and turn the fire.

On high heat sauté legs on all sides until golden crust, up to partial completion. Approximately 5 minutes on each side.

Onions, peel and cut into half rings, chop the parsley washed, add them to the fried chicken legs and mix.

Pour previously prepared meat bouillon cube or diluted in 300 ml. warm water. Add salt and pepper.

Ripe tomatoes scroll to a blender, mushrooms cut into slices, put them in a pan with preparing a dish, stir and cover the lid.

Simmer chicken with mushrooms in tomato sauce on a low heat - 30 minutes. When ready meals, meat lay flat in a la carte dishes and serve stewed chicken legs together with mushrooms and sauce.

How to cook chicken with mushrooms

Especially for fans, we have prepared a selection of delicious recipes in this series. This article discusses in detail all the stages of cooking chicken in different variations.

Similarly, following the present prescription and the above list of ingredients, chicken can be put out multivarka.

Chicken legs with mushrooms stewed in multivarka

1. To prepare the meat, rub with salt and pepper. Clear the onions and cut into strips. Mushrooms - mushrooms cut into not too thin plates, green chop and grind fresh tomatoes.
2. In a bowl Multivarki pour 2 tbsp. spoon of oil, put a whole leg, on top of the onions and mushrooms. Pour the tomato juice and vegetable broth. Close the lid.
3. Select Multivarki mode "Extinguishing" menu, set a time - 1 hour and click on the "Start" button.
4. Before the end of the program, for about 5-10 minutes, stir the contents Multivarki and season if necessary.

Braised chicken in multivarka

For more detail you can find the recipe in this publication, which describes the process of making the whole carcass, which as a result looks very appetizing and festive beautiful.