Pork escalope with onions - how to cook escalope of pork, with a step by step recipe photos

Escalope - refined and, at the same time, a very simple dish, which is prepared from the choicest parts of the carcass loin. Advent escalope we owe the French cuisine. Now escalope well prepared in all countries of the world from the meat of various animals. This is a very tasty and satisfying meal natural beloved in all corners of the globe. Carefully follow my step by step illustrated photo-recipe and cook with me the most delicious meat - escalope of pork with onions in a pan.

Ingredients for the dish:

  • choicest pieces of loin of pork - 1 per serving;
  • onions - 1 onion small per serving;
  • ground black pepper;
  • salt;
  • vegetable oil;
  • butter.
Pork escalope with onions - how to cook escalope of pork, with a step by step recipe photos

How to cook the escalope of pork with onion

Frying delicious escalope select pieces of pork loin thickness of not more than 1, 5 cm.

Portions cut pieces of meat should be lightly beat off before frying. Then add some salt and pepper pork slices.

Pork escalope with onions - how to cook escalope of pork, with a step by step recipe photos

for the meat escalope never marinated and used batter. Just fry the pieces of meat in butter, but sometimes you can add to it and cooking. I roast cutlet of pork in an equal mixture of butter and refined sunflower oil. It turns out amazingly delicious.

Pork escalope with onions - how to cook escalope of pork, with a step by step recipe photos

Fry the pork is necessary on both sides until golden beautiful. Meanwhile, cut onion rings or half rings and send it to the meat.

Pork escalope with onions - how to cook escalope of pork, with a step by step recipe photos

I will tell you a little secret. To caramelized onions soon became golden, sprinkle it directly into the pan a pinch of sugar and salt. Once the onions acquire a beautiful color, and meat with a knife puncture allocates light juice - escalope of pork ready.

Pork escalope with onions - how to cook escalope of pork, with a step by step recipe photos

The classic recipe served on toasted in butter large chunks of white bread. Thus, the meat is coated fried onions. Separately offer lettuce, arugula, fresh vegetables and herbs.

Pork escalope with onions - how to cook escalope of pork, with a step by step recipe photos

A delicious pork escalope fits well with our traditional side dishes: buckwheat, mashed potatoes, rice or pasta side dish. Arrange a delicious feast - Prepare escalope of pork with onions, it is very tasty! Bon Appetit! ????