Stir-fried pork with gravy
This dish will be enjoyed by anyone who loves a hearty meal. Pork fried - perfect for any occasion and combined with many side dishes. If you do not know how to fry the meat, it is easy and can not be otherwise. Follow the recipe and you will succeed.
For frying meat or quenching, it is desirable to rinse under running water and after dry kitchen towel.
Pork fried with onions and carrots
- Pork tenderloin cut into small pieces, no larger than 2 cm., And can be a little less.
- Next, lay out the sliced meat in a deep bowl, sprinkle with flour and mix. This is to ensure that the meat does not flow with juice frying.
- In a pan pour oil, warm up, put the meat and fry on all sides over high heat until light brown.
- to shift the meat roasted in a deep sauté pan, salt and pepper to taste strictly and fill with boiling water so that water covered the meat slightly.
- We put on the fire, bring to a boil and continue to cook over low heat already in the slow extinguishing mode.
- Meanwhile, in a skillet with butter passiruem finely diced onion and grated carrot.
- After a couple of minutes to the onions and carrots put the tomato paste and bay leaves, dressed with a little pepper and spices to taste, stirring, pour boiled water, about 100 grams. Bring to the boil and cook light for 5 minutes on low heat.
- Then, shift the carrot gravy to the meat, mix it thoroughly, season with and continue to simmer until fully cooked on demand - 10-15 minutes.
A dish of pork with carrot sauce turns out tender and neobychayano pleasant, with sweet-sour taste, which is eaten with great pleasure. And now that you know how to cook pork fried, vedb in fact - it's simple and easy!