Fried pork with zucchini in the pan
Favorite food of many - roast pork with zucchini cooked in a pan, taste the success of which is to correctly chosen meat. Fried meat with vegetables always harmoniously combined with each other, always work on a dish entrance tender and juicy.
As we have said, the main thing correctly to select the main ingredient, and then the dish is excellent, be it fried, steamed or even baked in the oven. If you are sure, that in the choice of meat is not wrong, then you are ready to cook.
Roast pork with vegetables recipe
Pork washed and dried. Cut into medium pieces, most importantly not very finely.
Heat the oil and fry on high heat at first so as to cover light brown, then reduce the heat, stirring to continue the process until half.
Add sliced into half rings onions and cook over medium heat until the onions are let go juice.
Zucchini cut into fairly thin slices, chop hot peppers, to shift everything to the meat and pour the soy sauce. A ll the ingredients mix and cover the lid. Simmer for 8-10 minutes, until the squash is not softened.
In total, leave to cook for 30 minutes. For a side dish can be boiled pasta or rice with meat than a perfectly matched and roast pork with vegetables becomes full views.