Spaghetti with meat - How to cook pasta with meat
Pasta - the most popular and affordable product. There are many types of pasta, which come in different shapes, sizes and lengths. Spaghetti - a kind of pasta, Italian for "Ropes," in common - Italian noodles or vermicelli, which is firmly entrenched in our menu is not expensive and delicious product. Spaghetti with meat - is a simple dish with an exquisite dish.
Dish pleases not only taste, but also satiety. The peculiarity of this food - a prostate process and product availability. And in order to get the perfect pasta, use pasta from trusted manufacturers, cooked egg-based durum wheat.
A simple recipe for spaghetti with meat
Before the cooking process should be to prepare all the necessary products. Meat is recommended to use the neck of tenderloin or boneless.
Sweet peppers and tomatoes washed, cut and remove the stalk and seeds. Cut the vegetables into fine strips.
In a frying pan heat the oil and fry in intense heat sliced thin and long slices of meat until done.
Put the meat in a separate dish, and in the pan with the remaining oil sauté diced vegetables until onion and pepper are not softened noticeably.
Grilled meat put back in the pan for vegetables, salt and pepper, pour the soy sauce, stir, cover with lid and cook for 7-8 minutes in the extinguishing mode.
In the meantime, while preparing meat-based dishes for our need to boil the spaghetti in salted water. According to the instructions, the pasta cooked quickly - 6-8 minutes.
Drain through a colander, put the spaghetti with meat and moderately high heat, intense stirring entire contents pans, fry-cooked spaghetti with meat and vegetables in for 2-3 minutes.
The dish is ready!
In Italy, pasta eaten kilometers, and we have eaten Spaghetti with meat kilotons. And it's sticking to diets and standards of ...