Roast pork: three simple recipe - video recipes at home

Roast pork with vegetables

Juicy pork roast is perfect for noisy

Company and family meals around the large table. Cook at all, because certainly want to supplement!

Konstantin Ivlev

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When it appeared the roast is not precisely known, but in the 17th century, this dish was a part of the king's lunch menu. On feasts roast was required after Salsola second dish, soup and the soup. To make it possible to take any kind of meat. Unchanged is the second important component - a potato. There are various methods of preparing hot: mushrooms, tomatoes, sweet peppers, zucchini, and so on with d..

Roast pork can be cooked in various ways: in the oven, in a frying pan, into the pot. You can choose any of them - the taste of a dish is terrific.

Roast single piece of meat

The most famous and classic recipe, which is known today, is considered to be cooking hot from a piece of meat.

How to prepare:

Pork baked at high heat until golden brown, which keeps the juice inside. Next, in pre-greased baking laid salted potato, and carefully placed on top piece of roasted meat. All of this is preparing for at least 40 minutes in the oven. When submitting the meat cut into chunks, usually with mustard or horseradish.

roast with peppers

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A more complicated method is to roast embodiment with sweet pepper. Ready meals in a cast iron casserole.

It is necessary to:

600g pork

800 grams of potatoes

40 grams of dried sweet peppers

a few cloves of garlic

onion

parsley

oil

salt and pepper to taste.

How to make the:

Diced pork lay at the bottom of the cauldron, along with finely chopped onions. All it cook on high heat for about three minutes, and then another four - on low. After this time, add the garlic mixture and pour all the water. Once the boiling process starts, add potatoes, cut into bars of medium size, and sweet pepper. The water level must be above ingredients 3 cm. Next, approximately 10 minutes cook the potatoes with meat under the lid. Then add the remaining products to taste and continue cooking the roast over low heat until fully cooked potatoes.

Roast with mushrooms

But adding to the roast mushrooms, you can get a delicious meal with amazing flavor. And while it is easy to cook.

It should be:

0, 5 kg of pork

0, 5 kg of potato

300 grams of cooked mushrooms

200g cream

20 g mayonnaise

10 g mustard greenery

salt, spices to taste

vegetable oil

How to prepare:

Before cooking roast meat must be well prepared, that is to marinate it with a mixture of mayonnaise, mustard and spices. Pork chop small pieces and put in a deep cup with this mixture for an hour and a half. Next chopped onion and fry it until golden brown in vegetable oil. Then add the coarsely chopped mushrooms, salt and pepper. Pork too fry until pink.

Then, prepare a form for roasting. Dress it with a little oil and then lay out the layers of roast. The first layer is a potato, which is cut into slices, salt and pepper, the second - fried pork, the third - the mushrooms, and finally, the fourth - another layer of potatoes. All this abundantly pour cream, cover with foil and place in the oven, heated to 180 ° C for about an hour.

Ready roast serve only hot. To give the dish a pleasant appearance, you can sprinkle it on top of fresh greens.