Pot roast in the oven - how to cook a pot roast, a step by step recipe photos
Today I want to cook a pot roast - very tasty home-cooked meals. My family loves this, baked meat with potatoes. It is really very tasty and satisfying. View from this dish a beautiful and presentable. As a hot snack its nice lodge guests. Try to prepare a tasty dish with me. Pot roast recipe is very simple to prepare is no big deal, and the steps taken photos will dispel all your doubts, if you have in the cooking process.
Of the ingredients I would need:
- meat - 150 grams (my beef);
- potatoes - about 800 grams;
- onions - 1 pc .;
- hard cheese - 120-150 grams (Russian type);
- freshly ground pepper;
- bay leaf;
- favorite spices;
from the list of products get three pots.
How to cook a pot roast in the oven
In this recipe, meat and potatoes with a bow are subject to roasting.
Therefore, to prepare start with the fact that the meat and potatoes cut into cubes. I cut the onion half rings. Pour the oil in a frying pan and fry one by one all. First, roast beef with spices to light brown and spread on a plate.
Further, in the same pan fry the potatoes until light rosy.
to shift in pots. Ambassador bit. This is the first layer.
The following is fried onions until golden in color. Poured into the pot next layer.
Next, I shift the previously roasted myasko, I salt and pepper.
The final layer will be grated on a fine cheese grater. I cover all the top layer of light mayonnaise.
A few spoonfuls of grated cheese leave. I strew them hot at the end of cooking.
Pots put in the oven at 200 degrees for 45 minutes.
In the finished pot roast again I add a spoonful of cheese and leave it to melt. The smell of food magnificent.
Before serving, for aesthetic appearance and beauty, I add a bit of green onion.
Advanced delicious pot roast with meat and potatoes Homemade pickles preservation, whether, lettuce, tomatoes and cucumbers. But the special need in this, because it turns out very juicy roast.
Enjoy all the meal! ????