Pot roast: two recipes hearty

Pot roast: two recipes hearty
  • Home
  • Food
  • Recipe for a hearty pot roast
Pot roast: two recipes hearty

Dishes cooked in ceramic pots, have excellent taste. They are good for your health and does not harm the figure. At the same delicious food combined with a beautiful and very neat serving.

Roast pork, three simple recipes

Traditional Russian cuisine is rich in nourishing

dishes, meat recipe which is present. Popular are those prepared from pork. Roast meat that is simply delicious and turns.

Read more

Roast in a pot a particularly tasty - it's very satisfying dish that will appreciate even the most discerning expectations gourmets. In addition, vegetables and meat in the pot are obtained juicy and extremely tender.

How to cook a pork roast in the east. Watch the video!

roast with vegetables in a pot

It should be:

0, 5 kg of beef, pork or chicken choice;

0, 5 kg of potato;

100 g of carrots;

100 g of onion;

3 tbsp. spoons tomato paste or ketchup;

vegetable oil, salt and pepper - to taste.

How to prepare:

  1. Before cooking you must wash all vegetables thoroughly under running water, carrots grate, onions cut into cubes, potatoes neat cubes.
  2. The onions must be a little fry in a pan with a small amount of vegetable oil. Carrots should add to the onions, salt and pepper to taste.
  3. The meat should be cut into small pieces and fry in a pan with the onions, carrots. The mixture should add the tomato paste.
  4. Such a large number of products will last for 3 pots, they must first be pre-oiled from the inside, then add to the potatoes, meat and carrots.
  5. Bake need dish in oven at 200 ° C for about 30 minutes.

Roast with mushrooms in a pot


Excellent ingredient for hot mushrooms will be in the pot.

It should be:

0, 5 kg of meat (beef better to select);

300 grams of mushrooms;

200 g of red beans;

300 g of tomato;

200 g of sweet peppers;

3 onions;

salt, black pepper, vegetable oil - to taste.

How to prepare:

  1. To beans prepared quickly, it is necessary to pre-soak in cold water for 4 hours. After that, it should be boiled until tender.
  2. Onions should be cut finely sliced ​​mushrooms, meat in small pieces, pepper into thin strips.
  3. You must first fry the onion and the meat in vegetable oil, they also add the mushrooms, salt and pepper to taste.
  4. Initially, the pot should be put a layer of meat, then mushrooms, then again, beans, peppers and tomato slices.
  5. To roast turned more mellow, you can add a small amount of water in each pot.
  6. Dish preparing an hour at a temperature of 180 ° C.
  7. Before serving hot you can sprinkle with fresh herbs.

In principle, pot roast, you can choose any meat, fish and vegetables, and to get new flavors, it is worth experimenting with spices and different additives. In any case, get a tasty and very satisfying dish that is great variety to the usual diet.

If the roast contains a large amount of meat, the best side dishes will be a salad of fresh vegetables: cucumbers, tomatoes, peppers and radishes.