Meat in a pressure cooker: two delicious and easy recipe
- For those in a hurry: the meat in a pressure cooker
pressure cooker - a kitchen appliance, with which you can get a tasty dish as quickly as possible. In this case, the vitamins and nutrients contained in the products are not lost and remain almost in its original form, which is very important for those who are watching their diet.
Summer vegetable stew - cook in multivarka
Summer vegetable stew - a win-win
dinner or lunch for people who look after their health and figure. This is an easy low-calorie dish can be cooked on the stove, in the oven, in clay pots, but you can make it in multivarka, having spent a minimum of effort.
A pressure cooker allows you to cook large amounts of food. You can use it to cook grits without soaking and quickly defrost food. Further, in the pressure cooker can cook dishes of several simultaneously, for example, meat and garnish thereto. It should be mentioned that the meat is cooked in this way, a very gentle and soft. Besides preparing it much faster than in a cauldron or pan.
Pork Recipe in French
This simple and tasty dish in a pressure cooker will be ready in 20-25 minutes.
It should be:
400 g of pork 8 potatoes 1 onion, 150 g hard cheese, 2 tbsp. tablespoons vegetable oil, 1 tbsp. spoons ketchup, fresh herbs - to taste, salt and black pepper - to taste. How to prepare:
- Please wash pork and cut into small pieces whose thickness should be 1-1, 5 cm.
- Then you need to clean the onion and cut into her large rings.
- The potato should also be washed, cleaned and cut into plates.
- If used in the preparation of potatoes, it can be left in the "uniform" and cut with the skins.
- The cup cooker should be lubricated with oil, put it in the pork and add ketchup.
- On top of the meat need to put a layer of onions and a layer of potatoes, not forgetting his salt and pepper.
- The topmost layer is necessary to put the chopped parsley.
- After that you need to close the pressure cooker and cook the dish for 15 minutes.
- During this time, you need to grate the cheese.
- After this period should be on a layer of greenery lay grated cheese and by closing the pressure cooker, cooking dish for an additional 5 minutes.
See the story about how real men cook the meat:
The recipe for beef stew cooked in a pressure cooker
It should be:
800 g of beef, 50 g of butter, 1 tbsp. tablespoons flour, 100 g of olive, onion 1, 800 g of tomatoes, 1 kg of potatoes, 2 garlic cloves, bay leaf, clove, parsley, salt and pepper - to taste. How to prepare:
- You must first melt in a pressure cooker butter and fry it beef, cut into small pieces.
- After a couple of minutes, add the meat cut into 4 pieces of onion.
- While the bulb is languishing along with meat, tomatoes should be cleaned from the skin, cut into 8 pieces, remove the seeds from the olives, garlic and finely chop.
- The meat is necessary to prevent, add to it the tomatoes, garlic, olives, finely chopped herbs, bay leaf, cloves, pepper and salt.
- After that, it is necessary to close the pressure cooker and cook stew for 20 minutes.
- During this time, you must clean the potatoes, wash it, cut into 4 pieces, put the pork.
- At this point, the pressure cooker must be completely shut down and cook the dish for 10 minutes.
- According to a similar principle is prepared in a pressure cooker and poultry meat, but in this case its preparation period shall be reduced to 15 minutes, because it was originally a soft and gentle.