Meat with a tropical taste of beef with pineapple
Chicken wings with pineapple and potato garnish
Chicken wings, pineapple and potato -
exotic combination, perfectly suited for the holiday table. Rich flavor palette soaked fruit sweetness, will be a real discovery.
A classic recipe
Ingredients (for 6 servings):
- beef tenderloin - 1 kg;
- fresh pineapple - 1 pc .;
- Onions - 3 pcs .;
- hard cheese - 200 g;
- salt, ground pepper - to taste;
- grated nutmeg - 1/2 tsp;.
- coriander - 2-3 sprigs;
- Garlic - 3 cloves;
- olives - 10 pcs .;
- vegetable or olive oil - to taste
How to cook beef with pineapple on the classic recipe:
- beef tenderloin slices cut perpendicular to the grain thickness of 1, 5 cm. Recapture mallet. Rub the meat with the marinade.
- For the marinade: Mix the crushed garlic and a small amount of diced pineapple, salt and pepper.
- Heat the pan, pour into it a small amount of vegetable oil. With slices of meat to remove the remnants of the marinade and pat dry with a paper towel. Fry the meat on both sides of good hot oil until golden brown.
- Baking greased or covered with paper baking. Share on pan fried beef tenderloin, sprinkle with salt, pepper and nutmeg.
- Pineapple cut into small cubes and put on the meat. Or cut into thin slices and place each slice of pineapple on each slice of beef.
- Onions cleaned from the husk, wash and cut into thin half-rings. Browned in a pan with a small amount of vegetable oil. Then gently put a bow on top of the beef pineapple.
- On the grater grate the cheese and sprinkle with cheese mass meat. If desired, you can mix the cheese with 2-3 tbsp. tablespoons low-fat mayonnaise.
- Finely chop the washed and obsushennuyu cilantro and sprinkle over the meat with pineapple and onion. Top with olives.
- Put baking in a pre-heated oven and bake meat for 20-30 minutes at 180 ° C until ready. When cutting zapechetsya, turn off the heat and leave the meat for another 10 minutes in the oven.
- The finished meat must immediately bring to the table. Before serving, you can decorate a serving dish slices of pineapple, herbs and olives.
- Beef with pineapples on the classic recipe is ready!
Pineapple sauce to the meat of
Meat with pineapple as you can serve with the sauce, the foundation of which is the same tropical fruit.
- Fresh pineapple - 200 g;
- Garlic - 2 cloves;
- lemon juice - 1/2 Art. spoons;
- salt, freshly ground black pepper - to taste;
- brown sugar -. 1/2 tsp
How to cook pineapple sauce to the meat of:
- In a blender chop pineapple. Add chopped garlic and brown sugar. Mix. Add salt, pepper and lemon juice. Again, mix thoroughly.
- Ready pineapple sauce to serve the meat separately in the saucers.
Another recipe for a romantic evening in our video!