How to marinate the meat for shish kebab in vinegar - video recipes at home

Preparation of beef for barbeque. how to pickle

It is believed that the taste quality of the final

barbecue directly dependent on the quality of meat from which it is prepared. However, in order to get a tasty barbecue, it should marinate properly.

Read more

To get a quality barbecue, you must choose a good meat. Best suited for this purpose, pork, as it prepares to rather quickly.

For maximum tenderness of the meat to marinate the meat fibers need to measure just a few hours will suffice. Mayonnaise for this purpose is not suitable, as well as any other fat sauce. The most optimal - to hold the meat in the vinegar, so that pieces of pork or beef will get a unique taste and soft.

All of the barbecue. What is useful and what is harmful ... Watch the video! ..

Recipe vinegar marinade for pork

What you need:

1 kg of pork (preferably cervix)

2 garlic cloves

half chili

50 ml of vinegar

0, 5 h. L. Sahara

pepper and salt - to taste

The How to make vinegar marinade for pork:

Page

1. Wash the meat and dry it with paper towels.
2. Cut the pork into large chunks. Salt and pepper, add the finely chopped chilli, garlic and sugar. Mix well.
3. Cover with cling film or a lid and leave to marinate for 5 hours.
4. skewered meat on skewers and roast on an open fire.

Recipe vinegar marinade for chicken

You can make great skewers of chicken legs, if they marinate in vinegar.

What you need:

1 kg of chicken legs or wings

50 ml of vinegar

2 onions

1 sprig of rosemary

a large sea salt and pepper - to taste

How to make vinegar marinade for chicken:

1. Wash legs or wings, pat dry with paper towels.
2. In a mortar put large salt, add rosemary and grind.
3. Pour the chicken with vinegar, sprinkle with rosemary, mashed with salt, sprinkle with pepper.
4. Onions cut into large rings, put in a bag and go over it with a rolling pin for the test. Onion juice will give, and then you can put it to the meat.
5. Send to a barbecue in the fridge for 5 hours.