Skewer pork tenderloin

Barbecue today has become an integral part of any picnic. If you decided to make an unmistakable barbecue, the best solution is to use pork tenderloin, with the result that, even in inexperienced hands is soft, gentle and very special in taste ...

In order to barbecue pork was more juicy and soft as possible, it is desirable to use pork neck, which is the best part of the carcass. Well, do not marinate artful way, we will achieve the desired result.

Pork recipe with photos

As a rule, for marinating meat using a bow, but we will not be limited to it and add the tomatoes, which would make the meat tastier.

• The first step is a select pork, cut into large chunks moderately. Excess fat can be cut and removed for other purposes.
• Remove the tomato skin in the following way: make an incision from the bottom of tomatoes, dip in boiling water for a minute, are separated from the skins and chop very finely. Peel the onions and cut into half rings. Sprinkle with a little salt, squeeze and add everything to the meat.
• Add some pepper, salt and all the more thoroughly. Remove the marinade for a few hours is not much in a warm place, if longer, then place in the refrigerator.
• As time passes, marinated pieces of meat must be strung on iron skewers.
• Spread the fire convenient way, spread charcoal and wait until the surface is covered with ash, but it should give heat. Lay the skewers on the surface and cook until cooked, turning regularly.
• Readiness is determined by eye, the meat should be rosy color, but not Refried. It is important to know what is good pickled meat, especially pork, prepared quickly.

  We serve with onion, pre-soaked in the dilution vinegar.

And you know what is best for flawless marinating the onions should mince or grate. In this way the meat is better impregnated with the juice and thoroughly marinated

It should be noted that the pork is one of the most popular types of meat, which are commonly used for the preparation of various dishes picnic, also sausages and delicatessen. His soft and delicate structure, and especially taste, pork has become associated with rest and access to fresh air.