Skewers of chicken wings - how to cook skewers of chicken wings, a step by step recipe photos
Today we are going to cook skewers of chicken wings. Wings for barbecue should be chosen very carefully. They must be fresh, large and free of defects. Broken wings barbecue will not do, because of their poorly strung on a skewer and during baking they are deformed, can fall on the coals, and not having time to bake. And because of the beautiful wings, you get a wonderful barbecue with a golden crust and incredible taste. Sharing a proven recipe with step by step to make a photo.
So, we need:
- chicken wings - 1-1, 2 kg;
- red wine - 55 milligrams;
- Mayonnaise - 1, 5, Art. spoons;
- Onions - 1 piece;
- spices (coriander, ginger, turmeric, Provencal herbs, pepper) - 1 tsp;.
- salt - 1-1, 5 teaspoons..
How to cook skewers of chicken wings
Wings to examine that there are no feathers, and a good wash. If found feathers, then remove them.
Prepare wine, coriander, ginger, turmeric, black pepper, Provencal herbs and salt. I take the homemade wine, which is made with his own hands from blue grapes. It has a fascinating fragrance, which is in the process of preparation is transmitted and chicken wings. But the suit and any red wine from the store.
The wings sprinkled with spices, pour the wine, add salt. Mix everything.
Onion peel, wash, cut into two halves. Wings put in a pot with a lid, to then leave to marinate in this capacity. Pour over wings with mayonnaise and put a bow. Mix everything.
Cover the pan with a lid and send meat in the refrigerator for a couple of hours. I love the very rich taste of spices and wine in the wings, so marinate meat in the evening, leaving to marinate overnight.
String wings on skewers with onions. Prepare coals. Fry the meat on the coals until done. In the process of baking, water wings liquid that remained in the pan. This will make the chicken kebab is very juicy.
Prepared chicken wings are delicious, beautiful and rosy. Serve them on skewers or on a plate or tray.
The baked wings on the grill perfectly with different sauces, baked potato and go just fine as a snack with wine or a beer.