Recipe marinade for barbecue

What is the best marinade for barbecue and how to properly cook the meat turned out juicy and tender, melting in the mouth? The secret of a delicious barbecue is not only meat, but also in the marinade. It was from him will depend on the final result.

To prepare a perfect and delicious barbecue, if you decide to cook his pork loin or use of the cutlet, and if the beef - it is recommended tenderloin. Meat should be young, slightly reddish, soft and without streaks.

Remember one thing, that the secret of delicious meat roasted on an open fire - it correctly chosen marinade and your mood.

An important point: in all cases, the salt and vinegar should be added to an already marinated meat just before cooking.

How to prepare a marinade for meat

Unlike many other recipes, marinated meat with onions - the most correct and easy option. It is a versatile method that will suit perfectly for both beef and for pork. The advantage to the person who is the onion is not only a flavor enhancer, but also takes the role of the splitter. In the process, absorbed the onion juice, meat during frying retains some juice and does not dry up.

The onion marinade for barbecue pork and beef - a step by step recipe

Recipe marinade for barbecue

Cut the onion half-rings, for efficiency can be ground to a blender.

Recipe marinade for barbecue

Place the chopped pieces of meat and onion in a dish prepared with a deep bottom.

Recipe marinade for barbecue

Add sweet pepper, a mixture of dried herbs: coriander, fennel, thyme, rosemary, garlic and others.

Recipe marinade for barbecue

Stretching his hands, mix thoroughly, cover with plastic film and leave to marinate for 2 hours.

Recipe marinade for barbecue

After a while, add salt, pour the vinegar, once again all thoroughly stir, can only strung on skewers and you can proceed to the preparation process.

Easier to buy a special set of spices for a shish kebab, it is sold in small packages, as part of which are already present all the major components.

    to Quick marinade with kiwi

  1. In a deep bowl with salt and pepper sliced ​​meat for barbecue. Add the onions, and the divided pieces of kiwi in the amount of 2 pieces, preferably by separating the bones. Stir and leave for a couple of hours.

This option is perfect and will help to remedy the situation, when the meat is tough and stringy. Kiwi excellent animal protein breaks down and makes the product softer. abuse is not particularly recommended him for lovers of the "living Taste" meat.

    Lemon marinade

  1. For two kilograms of meat, take a lemon and a couple of bulbs. Meat mix with spices, add the chopped onion and pour on top with lemon juice squeezed. All mix thoroughly and allow to soak the meat in a cool place a couple of hours.

In addition to pork and beef, this recipe for the marinade, as well as possible better suited for the fish. It is known that lemon is combined with a lot of seafood, especially if you bake in the oven.

    A delicious marinade for chicken

  1. The most ideal marinade for poultry - a mayonnaise, and dried herbs. Bow to your discretion. For those wishing to our site is a universal recipe for the marinade with onions, step by step picture and description. Suitable for any occasion, for both the oven and to cook on an open fire.
  2. Preparation:

    Initially roasters meat with salt, and then connect the 200 ml mayonnaise - 3-4 art. spoon special seasoning for chicken and mix with meat. Put marinade in the refrigerator for 2 h.

In contrast to pork and beef, poultry taste less pronounced, and to offset the disadvantage for barbecue chicken recommend the use of herbs in larger quantities. Taking care of their diet people should know that when it comes to frying, especially on the barbecue, to talk about proper nutrition and any useful properties of chicken is not appropriate.

    The tomato marinade with mayonnaise

  1. Meat salt and pepper. Crush two to three tomato in a blender, to shift a container to the main ingredient, add 2 tbsp. spoons of mayonnaise, stir and place in refrigerator for 3-4 hours.

It should be remembered that the marinade is a flavor enhancer. It is also important here, and the quality of the main product. Whether it skewers of pork and beef cooked on the basis of the best marinade should pay particular attention to when buying meat.