Kebab in elektroshashlychnitsy pork neck - how to cook kebabs in elektroshashlychnitsy, step by step recipe photos

It does not always work, and do not always have time to get out into nature, to treat yourself to tasty kebabs. We are always in such cases comes to the rescue elektroshashlychnitsy. Wherever you decide to fry station, in any event, most importantly, properly marinate the meat and prepare herbs with vegetables. If everything is correct, then in any case, at your desk will soon be a beautiful succulent kebabs. His experience as a cook barbecue in elektroshashlychnitsy issued as a recipe with step by step to make a photo.

We need:

• 2 ​​kg pork neck;
• 5 pcs. onions medium size;
• 1, 5 teaspoons coarse sea salt.;
• 0, 75 teaspoons ground black pepper.;
• 0, 5 teaspoons mixture sweet paprika and acute.;
• 0, 5 pcs. fresh lemon.

How to cook kebabs in elektroshashlychnitsy pork

The neck is cut into pieces is not very large. Remember that we do not cook barbecue on the fire, and electric Barbecue and pieces should be free to spin it. Meat and sprinkle with all the dry spices and mix well it. Bulbs purify and cut into rings 7-8 mm in width.

Now, you need to marinate the kebabs. Take a deep bowl and spread layers of meat and onion rings. At the end of squeeze the juice from the lemon directly on the meat with onions. Close the cling film and put them in a cool place for several hours. From my experience I know that marinate skewers better overnight.

When the time comes, just to sit down one by one on a skewer meat and onion rings. Set the filled skewer with meat Barbecue. Close it and turn.

After twenty minutes in barbecue elektroshashlychnitsy prepared.

Remove the skewers from our miracle machine, put them on a dish and immediately bear the table.

At that time already on the table waiting for us ready-made sauce, adjika and herbs with vegetables. Pork kebab in elektroshashlychnitsy tasty in itself, but with the addition of - simply Yum.