Juicy pork on the grill - how to marinate the meat for kebabs, barbecue, grilling or frying on the grill recipe with photos.
Who opens the season shashlik spring, and some of his and did not close. Many settings for the grill make it easy to cook barbecue house. Yet charcoal and natural smoke fruit trees, especially cherries, in the preparation of a shish kebab are unmatched. Prepare a juicy pork on the grill. Steps taken photos will help us in this.
1 kg of pork;
3 pcs. onions;
dried herbs to meat.
How to marinate the pork for roasting on the grill
That meat was amazingly soft neck of pork is better to take. Small greasy layer will give the dish juicy.
If you have time for aging in the marinade, then it is better to double the amount of onions and mayonnaise clean at all. Mayonnaise is generally added if the meat marinate almost before frying.
Pork cut into small slices (blocks under a skewer or oblong piece of a barbecue - how convenient).
Chop onion rings (they shall bake the meat on the grill), all broken cutting onions chop, to let more juice. Add salt / pepper to taste, as well as your favorite seasonings to the meat (it is not necessary to take the powder of the type "Mivina", it is better natural) and mayonnaise.
The meat and onions mixed with spices and mayonnaise.
We spread the meat and onions on barbecues or strung on a skewer. As you can see, we have the first option.
Bake on a good heat. Overturn on different sides, propekaya evenly. Pour the remaining marinade, so as not to dry.
A tasty and aromatic meat is ready. Hot juicy slices of pork and served as a kebab from the heat immediately to the table.
add hot meat dish you need fresh or pickled vegetables, vegetable salads, hot sauce or a simple tomato sauce.