Pot roast with meat and potatoes in the oven - how to cook the potatoes in the pot with the meat, a step by step recipe photos

I will share a simple recipe of traditional Ukrainian dishes - roast meat with potatoes baked in the oven pots. As a result of cooking turns unusually tasty stew with potatoes in the pot - hearty hot main dish. This way of cooking makes it possible to connect two meals in one, which is very convenient. Pieces of meat with razvaristym potatoes in a fragrant broth, gravy soft and appetizing. Well, how can you resist and do not try this dish? After tasting this dish, no visitor will not go home hungry! ???? Pot roast with meat and potatoes is well suited for a normal family dinner, and to supply as a hot for any celebration. My steps outlined photo-recipe will help you to quickly prepare this tasty dish of Ukrainian cuisine.

The first thing to do is to prepare the following products:

• meat - 300 g;
• potatoes - 500 g;
• onions - 1 pc .;
• Carrots - 1 pc .;
• black pepper and ground pepper;
• paprika - 1 \ 2 tsp. spoons;
• bay leaf - 2 pcs .;
• vegetable oil;
• salt.

claimed in the recipe number of products designed for the two pots. The meat is suitable for both pork and beef. The dish will taste better if you take the meat with fat. But even lean beef or pork pulp, also suitable for roasting.

How to cook meat and potatoes in the pot in the oven

Before you bake a dish, you need to start preparing components. The meat is washed and cut into slices. Vegetables - onions and carrots, also shred before frying. The shape and size of the cut is visible in the photo.

In a well-heated frying pan fry the meat, pre-peppered. We need to get nice slices of meat with an appetizing crust.

Next, lay out the meat onion and carrot. Pripuskayut vegetables with meat on low heat. Onions must acquire transparency and carrots lightly browned.

All this vkusnoty spread in pots, filling a third of the capacity.

The second layer we will have potatoes. Diced potatoes and sprinkle with sweet paprika.

We supplement potatoes pots, throw lavrushku, pepper, salt.

Now, it is necessary to pour the contents of the pot soup - vegetable or meat. You can also use just hot water. Liquids must be added so much to cover the potatoes. But do not overdo it, do not fill pots too tightly, so that the process of putting in the oven broth splashed.

The filled container to submit to the oven, cover lids of their dish and cook at 180 ° C, about an hour. Clay pots well retain heat, and stew with potatoes for a long time to cool down and will be hot.

Put on the table a dish we like the restaurant serves a hot - pot, substituting a bowl under it. Serve necessary as a spoon and fork, because it is very tasty broth, gravy, stewed in which the meat and potatoes, not zacherpnesh fork, and left in the pot it is a pity! ????

The stew with potatoes served in a pot with a variety of pickles, fresh vegetables or vegetable salads. Feed your family a delicious Ukrainian dishes prepared with love and good humor. Good appetite! ????