Soup shourpa beef at home - how to brew Shurpa at home, step by step recipe photos

For fans of Caucasian cuisine offer an easy to prepare recipe for the popular today all over the soup - shourpa. When implementing recipe uses vegetables and beef pulp. Ready shourpa beef with potatoes and vegetables get a pretty hearty, has an appetizing appearance, and taste its incomparable thanks to aromatic spices. Step by step recipe decorated with photos and will help you to quickly materialize this dish is made from a very simple products. ????

And so, the ingredients:

• beef (pulp) - 500g;
• bay leaf - 2 pieces;
• salt - to taste;
• Potatoes - 6-7 pieces;
• carrot - 1 piece;
• onion - 1 piece;
• turmeric - 1 pinch;
• curry - 1 pinch;
• allspice pepper - 3-4 pieces;
• fresh herbs - to taste.

How to cook Shurpa beef with potatoes at home

First of all processed meats.

A suitable piece of beef (we have this flesh, but the meat on the bone will approach also) wash, we shift into a kettle or suitable pan. Fill with water. At the same shift the cooking step to beef couple lavrushek. Cook meat, not forgetting to remove the foam, until tender. Depending on the quality required from 1 hour to 1, 5. boiled beef extract from the pan, cool. Then it needs to be cut into large pieces and return back into the pan. Clean the dishes for vegetables, for further cutting.

Potato tubers were cut into halves.

On a cutting board purified carrot "transform" into half rings.

bulb onion cut into large stakes. Sliced ​​vegetables with potatoes in a single step forwards in the broth. Cook until cooked all the ingredients somewhere 40-50 minutes.

for 10 minutes until ready to fill up all the spices in a dish.

When a simple and very tasty shourpa beef with potatoes, put in on the a la carte dishes along with a piece of boiled meat.

Sprinkle with chopped cilantro dish or other greens.

Soup shourpa beef cooked at home is ready. Enjoy your meal! ????