Baked potatoes with chicken - how to cook a delicious stew of potatoes with chicken, a step by step recipe photos
Without a doubt, you can take a share of culinary dogma that the most popular and in-demand products for cooking many dishes for hearty potato tubers are the second and chicken. These two gastronomic ingredient perfectly fit together. Here and now offers the dish we are going to put out the potatoes with slices of chicken. I appreciate this dish, especially those hostesses who do not like to "bother" with cooking complicated dishes, spending a lot of time at the stove. How to cook potatoes braised chicken in the pan shows my simple recipe with step by step to make a photo.
- chicken - 600 g;
- potato tubers - 5 pieces;
- carrot - 1 piece;
- onion - 1 piece;
- Sunflower oil - 40 ml;
- salt - to preference;
- spices - to taste;
- greens - 3-4 branches.
How to cook a potato stew with chicken
Take the right amount of chicken meat. By the way, can be used for suppression of potato meat on the bones (legs, wings, back). Ax or a suitable knife chop the chicken into pieces small size. Wash them under water. The pan or saucepan pour oil. Sliced chicken forwards for frying on low heat in a saucepan.
While slicing chicken languishing cleanse vegetables. Further rub carrot and onion finely chop. Allowed cutting onions thin half-rings. Join the chicken pieces shredded vegetables. Mix, continue to simmer.
A convenient way for you to clean the potatoes.
Cut to extinguish into cubes (slices). Put the potatoes in the pan to the other components of the dishes.
Fill the contents of boiled water, but not completely. How much should be water in the pan can be seen in the photo. Season with salt according to your taste and your favorite spices, salad.
Simmer until cooked.
End cooking, stewed potatoes with chicken prisypim fresh chopped herbs.
All enjoyable meal!
Completing the recipe I want to remind that the stews is not only easy to prepare, but also recommended for diets.