Risotto with vegetables

Risotto with vegetables - hearty and healthy dish of rice, which, along with pizza or spaghetti, business card serves Italian cuisine. This recipe does not contain the usual for this dish of meat, fish or other seafood. It was only rice and vegetables.

Risotto with vegetables

How to cook risotto with vegetables

Carrots, green onion and cleaned, washed and cut into small cubes. Chopped onion fry until golden brown and add the boiled rice to half readiness.

Adding water (optionally meat or vegetable broth), spices, carrots, onions and gently mix. We warm up on a low heat for 15 minutes.

Add the peas and no longer stirring, warm up for 10 minutes.

The finished dish sprinkle parsley and serve hot or as a main dish or a second garnish to the hot snacks of meat or fish.

Recipe for risotto with vegetables, the product composition for 4 servings:

carrot - 250 g, rice - 400 g, chives - 4 pieces, onion - 1 pc., vegetable oil -. 50 g, meat broth - 500 g, peas - 300 g, salt, pepper, parsley - taste.