Fish carp in English, how to cook carp - a tasty recipe

Fish, carp, cooked in this recipe from English cuisine, good as a holiday dish, but at the same time, and is suitable for the diet, t. To., The fish are not exposed to hot, and only turned up the vegetables.

How to cook carp in English

Portions of fish carp salt and pepper.

In the water adding white wine, chopped onion, parsley, horseradish, salt, peppercorns, cloves. Boil all together for 15 minutes.

Then, put it in a decoction of the whole trunk of the fish, if the dishes are not allows, then cut into pieces and carp pripuskayut 20 minutes.

To prepare the sauce, white, lightly deep fried flour, diluted with strained fish broth. Add the egg yolk and whipped cream. If the carp is served on the table as a hot appetizer, then gently lay the fish on a common dish, pour the sauce and decorate with vegetables or herbs.

If we submit a carp as a second hot dish, then garnishing roasted potatoes and decorate with greenery.

Recipe for a carp for 4 portions:

carp - 600 g, water - 500 g, dry white wine - 500 g, salt, pepper, onion, parsley, chives, horseradish, laurel, pepper, cloves;

Sauce: butter - 20 g flour - 30 grams, cream - 100 g egg yolk - 1 pc.

Cooking carp fish - simple and delicious.