How to cook soup with chicken kharcho

With the arrival of cold weather really want to eat warming, warm food. In such a time is the time to cook spicy dishes. One of these recipes - soup kharcho incredibly fragrant, nourishing, sharp little, in general, all in the best traditions of Georgian cuisine, but with the addition of chicken. From this it does not become less tasty, but for cooking out half the time.

Yield - , 4 portions Cooking Time - to 40 minutes.

Rice soup with chicken turns out very thick and hearty, and always warm in the winter cold. Ready meals fast enough, with plenty of spice.

How to cook soup grub - a step by step recipe with photos

The first thing we put boiled chicken meat, I cook with chicken legs, but you can use chicken fillet or a chicken drumstick. The bowl pour water, add whole leg and cook 20 minutes.

What would broth was clear, be sure to remove all the foam from the soup.

Figure washed clear water.

Add the washed rice into the boiling broth.

Onions and carrots cleaned, washed and cut arbitrarily. In my case, onion cut into small cubes and carrots to use frozen, cut into slices.

In the frying pan spread carrots and onions, mix well.

Garlic and peppers cut into small pieces.

pepper and garlic added to the filling, mix all and fry until golden brown.

Add adjika if no adzhika use tkemali sauce.

The finished dressing add to the soup, stir and boil for about 5 minutes after the boils.

Soup salt, pepper and season with spices.

chicken meat can be cut into small pieces, if desired.

parsley and garlic, chop and combine. It should be added in portions.

Ready soup kharcho spill bowls and season with parsley.

Dish turns bright beautiful color, and eaten immediately without residue. This food is very relevant in the winter.