Tomatoes stuffed with minced meat in the oven - how to make stuffed tomatoes, a step by step recipe photos

There are minced and do not know what to cook? Recipes stuffing just a lot! Meat and vegetables - a perfect combination, vegetable pillow always complements the richness of the dish and flavor. Prepare now stuffed tomatoes with minced meat and rice in the oven. With the right products dish is cooked very quickly. Steps set out a recipe with photos shows a sequence of cooking.

Ingredients:

• 0, 5 kg minced chicken;
• 0, 5 cups of cooked rice;
• tomatoes;
• carrots;
• bell peppers;
• bow
• salt;
• black pepper.

How to make stuffed tomatoes with minced meat and rice in the oven

Combine ground beef with rice, add salt and black pepper in taste. Optionally, you can add to the minced onion, as raw and roasted. My family is not big fans of archery, so I managed without it.

Tomatoes should not take away perespevshie equal size. Wash and cut them in half, spoon carefully remove the pulp. The pulp was allowed to gravy.

chops onions, carrots grate, bell pepper cut into strips.

All the ingredients simmer in a pan, add our tomatoes. It remains all the salt and pepper. Extra condiments should not be used. COOKING noticeable brightness flavor all its member vegetables.

In the form pour vegetable pillow on top of it lay poludolki tomatoes filled with rice stuffing.

A delicious stuffed tomatoes with minced meat and rice bake 30 minutes.

Put the finished dish a la carte plates and serve hot. If you wish, you can sprinkle with fresh herbs and serve with sour cream.

The aroma of pepper with meat notes flood the entire room. Stuffed tomatoes with minced meat and rice are ideal not only in everyday life but also for the festive table. It's tasty and healthy baked dish has the flavor that will appreciate the guests, and bright shades of red, green and orange perform a great decoration.