Soup with canned peas and cabbage - how to cook soup with cabbage and peas, a step by step recipe photos

To make tasty and easy to cook nourishing soup, there are a lot of recipes. Of course, each of them has its advantages and culinary tricks. But, in general, the process of cooking a delicious soup with cabbage the same type. The main thing - to take the process of cooking cabbage soup with love and everything will turn out. ???? Our version of the boiling cooking presents no difficulty, for the usual ingredients of a first dish (cabbage, carrots, potatoes, onion bulb) supplemented still canned peas. Details about how to cook cabbage soup with fresh cabbage with peas, canned, see below the proposed recipe with step by step to make a photo.

Ingredients:

• meat broth (you can use special blocks) - 2 liters;
• cabbage - 300 g;
• carrots and onions - 1 pc .;
• potato tubers - 2-3 pcs .;
• tomato - 1 pc .;
• peas in the pot (preserved) - 6 tablespoons. spoons;
• oil (we - sunflower) - 30 ml;
• salt and spices for cabbage soup - by preference;
• any greens - at the discretion.

How to cook cabbage soup with fresh cabbage with peas canned

Broth we ready (for cooking, you can use any meat, including - chicken, as well as the usual meat cubes), let us prepare vegetables. First nashinkuem cabbage, removing the upper head of cabbage leaves. Ship cutting into the stands on fire broth.

Next, we will cut the potatoes into large cubes. Send potato cutting after cabbage in a saucepan.

A convenient way for you to grind onion and carrot for further passirovki in a frying pan.

is made from vegetables fried in vegetable oil.

added to it chopped tomato. Tomim zazharku 3-4 minutes.

In parallel merge with canned peas juice.

vegetable saute send in a saucepan for 5 minutes until cooked soup. And at the same time, throws soup peas. The seasoning soup spices.

At the end of cooking the composition of the soup of cabbage Variety of chopped fresh herbs. However, you can take the herbs dried or frozen.

Prepared soup with fresh cabbage with peas, canned can be poured in portions and serve to the table.

Bon appetit to all!