Preparation of wild rabbit in the oven - how to cook delicious wild hare at home, step by step recipe photos
Every hunting season, as the wife of an avid hunter, I have to learn new, interesting and delicious venison dishes. Today I want to tell housewives how to bake delicious meat of wild hare on a baking sheet in the oven with potatoes and pumpkin autumn beauty. Wild rabbit in the oven, baked with vegetables in this recipe is soft, gentle and incredibly tasty. Hurry to repeat my proven recipe with step by step to make a photo. Gather the necessary products and feel free to master new game dishes to please their households.
- hare (rabbit can be) - 1 carcass weight 3-4 kg;
- pumpkin - 1 kg;
- Potatoes - 1, 5 kg;
- carrot - 200 g;
- onions - 150 g;
- vegetable oil - 50 g;
- tomato paste - 100 g;
- mayonnaise - 150 g;
- salt - 1 tbsp. l .;
- bay leaf - 4 pcs .;
- curry - L .; 2 h.
- lemon pepper - 2 tsp..
- the water - 300 ml.
How to cook a wild rabbit in the oven
To prepare this recipe, I used the carcass of a wild hare already chopped into large pieces and previously soaked in cold water. How to soak hare meat I have already told in one of his recipes. If you do not have the meat of wild hare, you can replace it with rabbit meat rabbit does not need soaking.
And so, we begin to prepare and first hare need to add salt, rub with spices and put the meat in the fridge for half an hour.
During this time, mix the tomato paste with mayonnaise.
Then, the meat generously lubricates tomato-mayonnaise mixture and send it to marinate in a cool place until we deal with vegetables.
Carrots and onions to clean and cut into fairly large pieces.
the potatoes and the pumpkin is also exempt from the peel and chop coarsely.
Baking with high sides or a large heat-resistant form of grease with vegetable oil and first laid the pieces of meat, and then the vegetables evenly spaced between the pieces of meat.
Potatoes and vegetables need a little salt the, add the bay leaf, water, and put our roast in the oven first on high heat for thirty minutes. Then, the fire decreases slightly and bake rabbit with vegetables for a further hour.
Here is a nice roast wild hare in the finished form.
While using the picture can not be transferred stunning flavor of our dishes, many probably have mouth water. ????
Wild rabbit in the oven, properly baked with potatoes and pumpkin, served a la carte dishes consumers can with ketchup or with fresh herbs.
It is a tasty and hearty roast turns on the proposed recipe with me. Preparation of wild rabbit in the oven is simple - eat delicious and fun!