Delicious pilaf pilaf with pork in a pan - how to cook pilaf crumbly pork on the plate, a step by step recipe photos

Properly cooked pilaf - is not only satisfying but also a beautiful dish. Cooked rice turns crumbly and absorbs the color, smell and taste of the other ingredients and spices dishes. Classic risotto cooked with lamb meat, but adapted recipes and allowed the meat of other animals, even poultry. How to cook a tasty pilaf pork, you can learn to use this recipe with step by step to make a photo.

To prepare the pilaf for a company of 5-8 people take:

Pork - 600 g;

long-grained rice - 400 g;

carrots - 2 pcs .;

onions - 2-3 pieces;

vegetable oil - 1 cup;

Garlic - 2 heads;

bay leaf, cumin, black pepper, barberry, salt.

How to cook pilaf crumbly pork

Carrots and onions clean and wash. Onions cut into large cubes and place on a heated pan with oil.

Carrots do not rub, and cut strips or slices. Add sliced ​​carrots to the onions.

Fry until then, until carrots are tender. Then add the bay leaf, cumin, 4-5 pea black pepper, barberry and salt.

Meat wash and cut into small pieces.

Stir and fry the meat with vegetables.

Clean the garlic so that the head remained intact.

Transfer the meat with vegetables in a cauldron or a deep pan with thick walls. Put the garlic cloves in zazharku.

Wash to clean water fig. Put it evenly on the meat. Add water so that it covers the figure at 1-1, 5 cm. Cover the cauldron with a lid and simmer for 15-20 minutes.

Ready pilaf determined by the amount of rice cooked. Let stand for 20-30 minutes afloat. Then remove the lid, cover the pot or cauldron large dish and turn thus shifting the pilaf in a dish. Crumbly Fig lies on the bottom of the substrate and is covered mountain and a beautiful bright carrot flavored meat.

Trace repeating all the recommendations given in this recipe with a photo, you can easily and simply cook crumbly and delicious pilaf pork.