Recipe medallions in a frying pan

Meat medallions - a simple yet satisfying meal that is quick and easy to cook for lunch or for a romantic dinner in minutes. Recipe medallions is not complicated, and the products are always available and not expensive.

The main rule: the meat should be very fresh and not frozen.

As for the rest, everything is easy.

How to Cook the medallions in the pan

Cut the meat into moderately thick slices, about 2-3 cm., Slightly repel.

Add salt and pepper tenderloin, chop the thyme and rosemary, mixed with the meat, pour the olive oil, stir and leave to marinate for 5 minutes.

Fry the marinated meat in a pan on each side until light golden brown.

Ready medallions of pork Put the pan in a separate bowl, pour the sauce and garnish.

Serve the dish can be slices of lemon, fresh herbs, salad leaves and serve with fresh vegetables or cook some easy and tasty side dish.