Roast beef with pepper - quick and easy recipe
If there is no time or desire for a long time busy at the stove, but want to eat tasty. And you do not know what to cook beef quickly and easily? We offer a recipe for the lazy and not experienced - beef roast vegetables. Beef fried in a pan with sweet peppers will be a tasty treat for dinner, and even for guests, which is easy and simple it is to cook quickly.
The main secret of a delicious and juicy meat - is the marinade, in our case the soy sauce. With him meat dishes take on a spicy and full-bodied taste. Even tough meat marinated in soy sauce is made softer, tender and juicy.
Tasty beef in a pan with vegetables recipe step by step
Cut the beef into long thin slices. Transfer to a bowl, pour the soy sauce and stir. Marinate meats for 20 minutes.
Pour the oil, about 2-3 tablespoons in the pan and heat. Add the beef and fry over medium heat until light brown - 3-5 minutes. Then, transfer to a separate bowl.
In a frying pan with the remaining butter Put the chopped onion half rings and fry lightly.
Next, add the sliced strips of pepper, stirring all the time continue to saute vegetables for 4-5 minutes until they are slightly softened.
Put the vegetables previously fried meat, season with salt and allspice, thoroughly mix all the ingredients and cook over moderate heat for 1-2 minutes.
Transfer the contents of the pan onto a flat plate and serve hot or warm.
Roast beef with vegetables - this is quite a separate dish, and it can be consumed without additional sauce. This food looks very original, and it is possible to prepare for special occasions, such as for a romantic dinner and a celebration.
The beef in a frying pan
There is nothing easier than to fry the meat in a frying pan. We offer another great option and the most simple recipe for roast beef. If you still have questions on the subject, then you are sure to find the answers in the following example.