Recipe potatoes with sausage
We offer a simple recipe for potatoes with sausage and peppers. Dish is prepared quickly. And it can serve as a quick lunch, snack or dinner. Baked potatoes with sausage - is the easiest and fastest way to satisfying meal when catastrophically not enough time for anything else.
The list of products is very easy to adjust to suit your preference. Something can be increased, but something - add. For example: put out the potatoes and cabbage, and then add the sausage. In each case, one should consider the tastes and desires, as well as the use of seasonal products as they become available.
Baked potatoes with sausage and peppers
Early Potatoes collection rinse thoroughly, gently scraped peel, rinse again and cut into small pieces. In the frying pan, heat oil and cook the potatoes therein at low heat for 10 minutes with covert lid.
As soon as the potatoes will be extinguished and the part is ready, season with salt and pepper, pre-mix, then chop the sausage and add to the pan.
Next, immediately add the chopped bell pepper, mix all and fry all ingredients over medium heat for 2 minutes.
Next, cover the lid, continue cooking sausages with vegetables, without reducing the temperature for another 5 minutes, stirring in the process.
As a result, in a short time the young potatoes with sausages and peppers ready. Call as soon as possible all at the table on a warm and delicious meal.