Beef steak in a frying pan recipe
The main rule of steaks - it is the right choice of meat, and after cooking. Do not skimp on the main product, buy a select and young meat. And remember, the most delicious steak is obtained from marble beef on the bone cooked on a grill or a cast iron skillet.
Cooking time: 15 minutes.
If you wish to cook the perfect steak with browned crust that was juicy inside, be sure to pay attention to the thickness. Thin steak, get overcooked and too fat - often still raw inside.
How to cook beef steak in a frying pan recipe
The meat can be pre-marinate it, but it's a matter of taste. With options marinade can be found here. But, as we will prepare the marinade without, quick recipe, in order to preserve the natural taste of the meat.
calcined couple tablespoons of butter. Arrange the meat on a hot skillet to him immediately add the chopped garlic and rosemary.
fry in rapid fire to a crisp, impregnating oils and spices. Season to taste with salt and freshly ground black pepper.
fry beef on each side until golden crust, reduce the heat and continue to cook over low heat - about 8-10 minutes.
The degree of readiness is determined individually in each case, solely to taste. Want to poorly-done meat, steak with blood - cook for no more than 7-8 minutes, even less in some cases. But, as the preparation of deep-fried steak, given the thickness - 12-15 minutes.
Grilled meat in a pan well with tomato sauce, ketchup can be. From above, you can put a small piece of butter. And before serving to let a couple of minutes infusion, covering anything, so the meat becomes more tender and tastier obtained.