Braised cabbage with meat in the oven
We offer an incredibly easy and delicious recipe for braised cabbage with beef. This dish is not only cooked on a frying pan, but baked in the oven. Stew with cabbage and vegetables - this is an excellent quick lunch for the whole family and your guests.
It is recommended to marinate meat before cooking, then it will turn out soft and gentle. In the meantime, until the meat is marinated, should prepare vegetables and other ingredients, and then fry the marinated meat, add the vegetables, put everything in the oven and soon it will be possible to savor an excellent lunch of baked cabbage and meat!
How to extinguish cabbage with meat
First of all, measure all the necessary spices and assemble them into a single plate. Mix and set aside for a while.
The meat cut into small pieces - 2, 5-3 cm long or slices.. Put the sliced pieces of meat in a deep bowl, add seasoning mix and mix everything carefully.
of cabbage cut into thin strips, not too finely.
The pre-peeled and washed carrots pass through a large grater.
Put a small portion of cabbage in a pot, and then sprinkle it with a part of the carrot. Repeat layers shift shredded vegetables. Pot should be filled to 3/4 of its volume.
Pour into a large pan of olive oil. Heat a frying pan over high heat. On a hot skillet with oil bubbling Put boneless meat in the seasoning, fry so that the surface quickly "grab", browned and covered with a light crust. Roast the meat for a few minutes, stirring constantly. Reduce heat to low, and let the beef needs another within minutes. Do not forget it from time to time to stir.
In the center of shredded vegetables, make an indentation and reload to roasted meat. Fill it out of tomato sauce sauce, tomato paste and heavy cream.
Place the pot in a pre-heated oven (temperature - 180 degrees). Cook for one hour. Then reduce the temperature to 150 degrees and simmer for at least 3 hours.
Remove the pot of cabbage from the oven and gently mix the contents.
This casserole of cabbage and meat can be served immediately or if you want to wait for the guests, put in off the oven and cover with a lid - for a few hours a dish retains its warmth.
Serve stew mixed with cabbage, add to it a salad of fresh tomatoes and toasted bread croutons.
And remember, a drop of water in addition to refill is not necessary. In the process, the vegetables themselves will be in excess and release it to feed meat. Simmer the cabbage in its juice, so it will be much tastier. Follow strictly the recipe and you will easily be able to extinguish cabbage with meat in the oven.
Braised cabbage with meat
In the frying pan, heat sunflower oil, first long fry meat, then add to it and cook chopped vegetables on a small fire. In the middle of the process, fill passirovku with tomato paste, do not forget to add salt and sprinkle with black pepper fragrant, stir and continue cooking over low heat.
Together with vegetables, you can put mushrooms, canned pasta substitute fresh ripe tomatoes, add a lot of greens and herbs.
Cabbage stew with meat turns out very tasty!