Cabbage pancakes with semolina
The dish is dedicated to all those who for any reason have to limit yourself to the consumption of flour and meat. Especially for them, we will prepare cabbage cutlets with semolina in a pan, which is soft, the most gentle and even meat eaters will love. And these cutlets with cabbage are attractive because they can eat a lot and are not afraid to get better.
Fritters of meatballs - this matchless delicate dish that quickly prepared and perfectly combined with many products. And yet, they are so similar to our favorite vegetable cutlets.
How to cook cabbage pancakes with semolina recipe
How can finely chop the cabbage and place in a deep pan, pour a glass of milk and warm up on a mild heat, until tender - 10 minutes.
Then add semolina and stir. Cover the pan with a lid and soak in the warm state for 15 minutes.
The contents of the pan transfer to a separate bowl, add finely chopped dill, type in one egg, salt and stir.
In a skillet, heat the 2 tablespoons. tablespoons vegetable oil and place 2 tablespoons. tablespoons minced form of cabbage like pancakes.
Fry the cutlets with cabbage on both sides until light golden brown, over medium heat.
Hot cabbage fritters with semolina remove from the pan into a separate bowl, let cool slightly and you can bring to the table.