Spaghetti squash with cheese and tomatoes

Useful, tasty and easy vegetable side dish of zucchini can be easily prepared in minutes. And to do that we offer in the form of pasta that looks very original and impressive. And yet, such a dish until you try, it will be difficult to distinguish from the home-made noodles.

As you know, we will prepare zucchini with tomato and cheese. And all the other ingredients are recommended for use at the discretion of relying own taste. Also, it is possible to prepare zucchini with carrots and serve as a salad or appetizer.

Spaghetti squash with cheese and tomatoes

Rinse in clean water the tomatoes, cut off the stalk, cut and fry in a pan with the butter together with the chopped garlic, tomatoes will not be allowed until the juice.

Spaghetti squash with cheese and tomatoes

Washed zucchini cut into noodles using a special grater for Korean carrot, add to the pan, stir and steam for 3 minutes on medium heat.

Spaghetti squash with cheese and tomatoes

Grind the cheese on a coarse grater, chop the basil with a knife, transfer to a pan, mix the contents and continue to cook for another 2 minutes.

Spaghetti squash with cheese and tomatoes

On top of preparing dishes, sprinkle salt, ground black pepper and stir. Cover the lid, turn off the heat and leave it to languish for a couple of minutes.

Spaghetti squash with cheese and tomatoes

Vegetable noodles zucchini with cheese, apply to a la carte dishes and serve immediately on the table.

Homemade spaghetti squash are obtained incredibly tasty and cook them very easily. This dish can be served as a side dish to meat together with fresh vegetables separately or as a snack.