Rolls of zucchini stuffed with - how to cook delicious fried zucchini in the pan, a step by step recipe photos
Rolls of squash - a flavorful, spicy and, at the same time very tender appetizer. Fast and easy cooking. Significantly reduce the cooking time can be in the frying squash stems. They can fry the future and in the future, turn to the right sauce to the meal. For the preparation of a dietary option, you can use a thick sour cream as a base for the sauce. Step by step recipe decorated with photos shows how to easily make a delicious spicy fried zucchini with garlic and mayonnaise, issuing a vegetable snack in the form of rolls.
- zucchini - 2 pcs .;
- dill - a small beam;
- salt - to taste;
- Mayonnaise - 2 tbsp. l .;
- Flour - 75 g;
- Garlic - 3 the tooth;
- salted homemade pickles - 1 pc .;
- ground black pepper.
How to cook fried zucchini with garlic and mayonnaise in the form of rolls
To begin, prepare all the ingredients for a spicy vegetable snacks. First you need to wash and thoroughly dry the zucchini. It can be used as a snack squash and zucchini, eggplant and a little blue. The next stage of preparatory work - Clean the garlic and wash the greens. Further, it is necessary to chop zucchini into thin longitudinal plate. This can be easily done with the help of a mandolin or vegetable slicers.
Prepared slices generously with salt and pepper. Leave on for 15 minutes, then - drain.
Roll squash slices in flour and fry in butter on both sides.
While the fried zucchini, can be cooked fragrant garlic sauce. To do this, you need to connect the chopped herbs, passed through a press garlic, chopped cucumber and mayonnaise.
Give fried squash cool. This is done in order to not drip garlic sauce and squash rolls could keep elastic form. After cooling should simply smear prepared sauce Pumpkin plate and wrapped in a roll.
Prepared appetizer of zucchini served chilled to the table!
Before serving shaped fried zucchini with garlic mayonnaise and recommended it for an hour in the refrigerator. During this time, all of the components will find a harmonious taste and a simple vegetable appetizer perfectly complement any side dish, meat or fish dish.