A simple recipe for fried zucchini in the pan

The ideal and most delicious - a young zucchini early collection. And they are not only tasty, but also quickly prepared. Zucchini fried in egg batter - it is the simplest thing you can cook deep-fried in a hurry for a snack or as a side dish to any other main dish.

Cooking methods and the options are many. Courgettes unpretentious and undemanding product, you can experiment with it to infinity and it is very easy to prepare. With other methods can be found here. But, as we'll look at the simplest and most widely distributed prescription delicious dish of zucchini, no less popular option, which can be adapted to your taste.

Rinse, dry, and then cut the zucchini. If you use the product more than a late fee, it is best to remove the skin, and for the young zucchini do not necessarily.

Season with salt, add the sweet pepper and dried spices spicy, all stir.

In a small bowl, beat the egg, add a pinch of salt and whisk thoroughly.

Roll the zucchini in flour, then dip in egg batter and place one layer in preheated skillet with butter.

Fry zucchini in oil on each side over medium heat until slightly rosy color. Remember, do not overcook, zucchini prepare quickly enough, and if you want him to get softer, cover enough cover and cook over a fire below the average.

As soon as the egg batter forms a dense crust, transfer to a dry cloth, allow to move the excess oil and then serve it with mayonnaise, sprinkle with crushed garlic and chopped fresh herbs or else, be sure to cook perfectly with vegetables, hot sauce on based on mayonnaise and garlic.

Alternatively, the batter can be prepared for courgettes following method and thereby simplify the bit: a hit by the egg mixture pour some flour and knead the dough liquid consistency.