Courgettes braised in cream - how to cook steamed zucchini with vegetables, a step by step recipe photos
Today, I offer you the most delicious, home recipe extinguish zucchini with sour cream. Adding tomato and onion, improve flavor and positively affect the taste of food. Cook steamed zucchini in this recipe may not even too sophisticated hostess, because all the ingredients are added in succession, and the recipe with a photo describes the preparation steps.
The ingredients are distributed in the three-liter pot as follows:
• 2/3 volume occupied peeled roasted zucchini;
• 5 medium-sized onions;
• 0, 5 kg of tomato;
• 400 g low-fat sour cream;
• 1/2 cup of water;
• Vegetable oil for frying;
• salt to taste.
How to cook delicious steamed zucchini
The first thing to do starting to cook - it's a good wash zucchini and cut in half. If needed, you should remove the peel from the seeds and cut into half rings. The pan with a thick bottom pour a little oil, put slices of zucchini, salt, cover with a lid.
As soon as the underside of the squash browned, turn over half rings and fry the second side.
The fried zucchini to shift the pot, add water, the rest continue to fry zucchini.
Clean and chop the onion half rings.
Then, it is necessary to immediately add to zucchini, since it is a product which is prepared in extinguishing longer than any other.
Choosing small tomatoes, wash them thoroughly, remove the stalk and cut the fruit into quarters.
Add the tomatoes to the onions and squash. Continue to fry the remaining zucchini, when ready add to the pan.
Put the cream last, after roasting all the zucchini.
At that time, in the pan must form a broth, but if it is not enough, you can add a little more water. Check for salt, add to taste.
Simmer for half an hour under the lid closed on low heat!
to the table, stewed in cream sauce with tomatoes and onions, zucchini served as a main dish: hot deep plates.
Even in the photo you can see how delicious it turned. Bon appetit to all lovers of vegetable dishes.