Pasta with tomato sauce with garlic and cheese

Pasta with tomato and garlic sauce becomes a delicious taste. Ideally serve as a vegetarian dish with natural products. Addition of saturated taste, nutritious food is obtained without detrimental. And most importantly, the cooking process is not labor intensive

Product List serves 2

The classic pasta with tomato and garlic sauce

Let's start with the preparation of sauces for our meals. For this purpose the pan pour about 3 tablespoons butter and melt

Vegetables wash and cut is not large. Initially, slightly fry the onion and then add the peppers. Continue to cook for another 5 minutes on medium heat

Next, add the tomatoes, garlic, salt, black pepper. Stir and close the lid. Cook extinguishing mode until the tomato juice will not be allowed

And the last step: add chopped green coriander and a few pieces of butter. Stir thoroughly, cover and remove from heat

Next, zaymomsya cooking pasta:

For this deep pot add water, add 1 tablespoon salt, about 2 liters of water, one spoon without salt slides, bring to the boil

Cook pasta according to package directions. The time depends on the thickness of the pasta. Tentatively, the cooking time to 10 minutes, with rapid boiling

Put the finished pasta using a colander. Rinse in cold water and releasing the water in the lay plates

On top, apply a paste of cooked tomato sauce and, if desired, add the chopped cilantro

And the final touch: the pasta, sprinkle with grated cheese and pour the lime juice

pasta dish turns out hearty and spicy taste, which contributes to cheese made from sheep's or goat's milk, a unique lime juice well and the sauce