The recipe of Italian pasta with shrimps - video recipes at home

Pasta with shrimp and mushrooms in cream sauce

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It is necessary (in 2 portions):

Recipes of Italian cuisine: pasta carbonara with cream

In Italian cuisine, everything is fine - rich

taste, rich aroma, the incredible richness. Another bright representative of the cuisine, one whose name is already anticipated features of culinary sensations - pasta carbonara with cream.

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200-250 g pasta linguine type;

2 tbsp. tablespoons butter;

150-200 g of fresh mushrooms;

2 garlic cloves;

80-100 grams soft cheese of "Philadelphia";

2-3 tbsp. tablespoons finely chopped parsley;

0, 5 teaspoons dried basil.;

200-300 g of boiled shrimps;

salt - to taste.

How to prepare:

1. The total time needed to be spent on the preparation of this dish - about 30-40 minutes.
2. First, boil water in a saucepan, add salt and boil it in her pasta to the optimal state of preparedness (usually 6-7 minutes). Then simply flip them into a colander to glass water residues.
3. While the pasta is not completely cooled, melt in a saucepan the butter, add the mushrooms and fry them they literally 5-6 minutes, then put in a bowl.
4. The same butter crumble finely chopped garlic, then pre-mashed with a fork cheese and wait for 2-3 minutes.
5. Add to the pan parsley and basil and let the ingredients even warm up a couple of minutes over medium heat, then pour into the container of 50-100 ml of boiling water. The amount required is determined by the fluid, consistent with the required consistency future sauce which can be more dense and less, but more importantly, uniform.
6. Then add the mushrooms to the pan and shrimp, warm them a few more minutes. Then put in a dish slightly cooled pasta and sauce mix them or pour them linguini already on the plate.

Pasta with shrimp, tomatoes and feta cheese

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It should be:

200-250 g of spaghetti;

2 garlic cloves;

2 tomatoes in their own juice;

300-400 g of boiled and peeled shrimp;

2 tbsp. olive oil;

100-150 g cheese type "feta";

salt and pepper - to taste;

1 tbsp. spoon of lemon juice.

How to prepare:

1. is preparing an Italian dish with Greek notes faster than the previous one, but no less tasty.
2. First, boil the spaghetti to the state of readiness and leave in a colander.
3. After that, literally 1 minute fry in a pan with vegetable oil, finely chopped garlic, to which add milled fork tomatoes with a small amount of juice and simmer all the ingredients for another 5-6 minutes. After this time, for them, add salt and pepper in a desired amount and lemon juice.
4. Now comes the turn of seafood: pour them into the pan and cook for 2-3 minutes with the other ingredients.
5. Put the dishes in the pre-cooked pasta, mix all the contents, and top with small pieces of feta cheese.
6. Close the pan with a lid and allow the paste to stand up, to warm up just a couple of minutes, the cheese had melted.
7. When serving this dish can be decorated with sprigs of fresh herbs.

Another pasta recipe from Alexander Seleznev, refer to the plot:

Bon Appetit!