Buckwheat porridge with chicken giblets

This recipe demonstrates that buckwheat with chicken giblets - the perfect example of what food can be expensive and delicious, which is recommended for baby food and dietary. This means that such a mess, you can have almost everything and still stay in shape.

For some reason, the process will be difficult for you, and you do not know how to cook crumbly buckwheat and how to cook delicious porridge - it does not matter, in this example, all detail and step by step look at. I'd like to believe that you will find solutions to all of your questions, and you have problems with cooking dishes will not.

Buckwheat with a creamy sauce of giblets

1. Boil buckwheat follows: in deep pot add water, based on 200 g of buckwheat - 2 cups of water. Bring to the boil and add 1 teaspoon of salt incomplete.
2. Go through the rump, wash with running water and transfer to a pot of boiling water. Cook over medium heat, buckwheat - 7-10 minutes.
3. In the process of cooking, when most of the water will soak barley, add butter and mix well. Reduce heat to low, cover the pan lid and cook in the extinguishing mode until cooked until the barley is not fully absorb water and do not become crumbly.
4. Further, we will prepare the gravy for buckwheat chicken giblets: Clean the carrots and onions, wash and finely chop into cubes. Fry the vegetables in a small amount of butter until the onions are let go juice. Wash the giblets and place the vegetables.
5. After a while, with intensive roasting, giblets will allocate water, add salt and spices. Stir and close the lid tightly. Continue cooking in the slow extinguishing mode - 1 hour. In the last minutes of the need to pour sour tripe, to boil, stir and turn off.
6. Impose portion of boiled buckwheat with a small amount of sauce, decorate and serve.

Buckwheat porridge with chicken giblets from - the best budget option for a low-calorie delicious dinner, which gives courage and strength.