Delicious crumbly buckwheat with vegetables in a pan - how to cook buckwheat with vegetables, a step by step recipe photos

Buckwheat is universal. From it you can make crisp and sticky side dishes, prepared as a separate dish, add the meat component, and add the cutlets and soups. Let's try to cook a wonderful and very tasty garnish - buckwheat porridge with vegetables in a pan. And to help you cope with this task my detailed recipe with photos.

How to cook buckwheat with vegetables in a pan

To begin with swill and Peel the onions and carrots. Cut the onion into cubes, carrots and grind through a large grater. Fry the vegetables in oil for several minutes.

Meanwhile sauté the carrots and onions, let us sweet pepper. Its my knife remove the stalk and seeds. Pod cut into small cubes.

After the carrots and onions have browned, add the peppers and lightly fry.

Meanwhile, cut into large chunks 2 medium size tomatoes.

Add the tomatoes to the vegetables and lightly pritushivaem, literally 1 minute.

It's time to add buckwheat. Her we will need 200 grams. Fall asleep cereals to vegetables. I, before cooking, it has never been my own, but if this step is fundamental for you, then rinse with cool water rump.

Add 400 milliliters of water. It is believed that the temperature control is not strayed dishes should add hot water. Salt to taste, stir and laid on top of a leaf lavrushki.

Bring to the boil at the maximum output, and then diminish the heat to a minimum. Tightly close the pan lid and leave languish 20 minutes.

After a specified time finished porridge should stir, and leave naparivatsya under the lid for 10 minutes.

Spread in a la carte dishes and were treated to a very tasty and healthy dish.

Buckwheat with vegetables turns out crumbly and very appetizing. I'm sure this side dish will be enjoyed by your entire family.