Recipe barley porridge

Actually barley porridge - a traditional Russian dish, and in ancient times it was prepared in each hut. Process was as follows: cereal soaked for 12 hours, then boiled in milk to readiness, whereupon the cream was added. And also, not less popular are the soup of sauerkraut and other liquid food supplemented with barley.

Many remember as a child had to eat barley porridge in the kindergarten or in the camp. But not all, or rather one could not even imagine what was right, nutritionists, who were the children's menu. You should not neglect it, because it so much nutrients, but other than that, it is very tasty.

How to cook barley porridge - a step by step recipe

Recipe barley porridge

Cut the meat into small pieces, the onion into small cubes, not coarsely chopped carrots and bell pepper. Reheat in a pan with a thick bottom oil, fry the meat first 2-4 minutes, add the carrot, onion and pepper, cover with a lid and simmer over moderate heat until the vegetables are softened.

Recipe barley porridge

Add pre-soaked pearl barley, pour broth or plain boiled water, salt and sprinkle with spices. Stir and warm up, reduce the heat and continue cooking in the slow extinguishing mode for 1 hour or more, until the grits does not increase in volume and slightly seethe.

Recipe barley porridge

Ready barley porridge is determined independently. Someone to love, to barley was boiled and soft, and someone to grains remained whole and slightly firm. In each case, the cooking time can vary, depending on the variety of cereals, and how long to soak it.

Delicious chicken with pearl barley in multivarka

Introducing a simpler barley recipe, where barley is soaked and not be ready to barley porridge in multivarka. By the same principle, barley can be cooked in a pan, and even an open fire in a cast iron cauldron like a pilaf.

Recipe barley porridge


500 g bedryshek chicken, 150 g of carrots, 1 small onion, garlic cloves 2, 1 tbsp. l. melted butter, 200 g of pearl barley, 200 g of boiled water, salt and pepper - to taste.

  1. Meat divided into chunks, put in Multivarki bowl and add the oil. Set the timer for 30 minutes in the "Frying" and click on Start.
  2. Prepare the vegetables and cut them into half rings onion, and carrot sticks. About 10 minutes before the end of cooking, add vegetables and garlic to the meat, stir and continue cooking.
  3. Next, add the washed pearl barley, add water, sprinkle with salt and pepper, close Multivarki cover, select "Quenching", set the timer to 2:00 and run.

Multivarki advantage that cook it three times faster than in a pot, and it is much easier. In each of multivarok have special regimes for cereals. Throws ingredients, fill with water and you can do other things. Conveniently, you know.

The easiest recipe for barley in multivarka


180 g of pearl barley;

500 ml of water;

a quarter teaspoon of salt; 1 tablespoon sugar;

25 grams of butter.


Rinse the barley with water several times until the drained liquid is clear. If you want to cook barley for breakfast, the evening put the washed grits in Multivarki bowl, cover with cold water and leave to swell overnight. But if time is running out much at all, it will help speed up the process of boiling water, which you can fill with barley for 30 minutes.

Do not drain the water, add the barley sugar and salt. Close Multivarki cover expose a regime that has your model, usually "Porridge," "Buckwheat" or "croupier", and time - 1 hour 10 minutes. Barley arch finished with butter, if desired sprinkle with herbs and drizzle with honey.

Barley porridge in multivarka with vegetables and stewed meat

The composition of the product:

1 can of canned meat (300 grams);

350 grams barley;

1 medium size onion;

900 ml of water;

5 garlic cloves;

1 medium size carrot;

salt, pepper (to taste);

a pinch of herbs.

How to prepare:

Wash, peel and chop the vegetables: carrots grate, chop the onion into small cubes, garlic - slices. Grease a bowl Multivarki vegetable oil, put vegetables in it, add the oil from the jar with tinned meat and cook for 10 minutes in the "frying" and "baking", not forgetting to stir.

The washed pearl barley several times add to the sautéed vegetables, cover with water, salt and pepper. Close the lid and cook mode "pilaf" 1 hour 10 minutes. 10 minutes before the end of the device to add Perlovka stew and mix. Finished pearl barley with stewed meat and vegetables, sprinkle with herbs. in multivarka Barley with mushrooms and vegetables

The list of ingredients:

180 grams barley;

350 ml of water;

1 medium size onion;

3 garlic cloves;

350 grams of mushrooms;

1 salad pepper;

a few leaves of fresh spinach;

20 ml of sunflower oil;

salt and pepper to taste.


Mushrooms wash and cut slices, peel and chop the onion, pepper and seeds free from the stalk, cut into small cubes.

In multivarku pour vegetable oil, add the onions, to expose the device mode "frying" and "baking" time - 20 minutes.

After 5 minutes, to send the bow mushrooms, simmer everything together for about 10 minutes until all the liquid has evaporated, which is highlighted with mushrooms.

Later in multivarku add pepper, cook until the completion of a food processor.

Put all the ingredients on a plate. The washed grits Multivarki place in the bowl, fill with water, salt and cook for 30 minutes in "porridge".

At the end to put Perlovka vegetables and mushrooms, cook for 40 minutes, holding mode Multivarki "Extinguishing". The finished dish and sprinkle with chopped spinach.

Tips and Tricks:

To dish of pearl barley delivered a true culinary delight, should adhere to certain rules of its preparation. First of all, we must remember that the best grits soak. So it will be smoother and faster to prepare. Although relatively quick cooking pearl barley - is an illusion. To obtain a high quality cooked barley, it is necessary to be patient: it definitely is preparing for a long time, than its counterparts. - Pearl barley can not be stored for more than two years.

- Keep it should be in a sealed container in a cool place.

- Pearl barley should be ready in about half an hour.

- It is better to eat food from pearl barley in hot form. When it cools, it becomes less tasty, moreover, cereals "derveneet", which makes it impossible to use for certain age groups: the elderly hard to chew, and the kids just do not like the taste, and they did give up dishes from barley.

Women who care about beauty, it is necessary to include in the diet of food from pearl barley. The fact that it contains lysine elements involved in the production of collagen, which is so important for a smooth skin. Furthermore, barley promotes excretion of harmful substances, which is very valuable for those who follow the figure.