Fettuccine pasta with shrimps in a creamy sauce
Cooked in the best tradition of pasta with seafood in cream sauce is a wonderful dish of the day. Fettuccine with shrimp - is a great idea for a hearty lunch or a special dinner, which can be prepared quickly enough to surprise and ingenuity, as well as the ability to cook all the relatives and guests.
Dish is cooked in the simplest way, adhering to the traditions and foundations. In many Italian dishes sauces play an important role, they are largely dependent on the end result and taste. This pasta recipe uses cream and cheese, but if you want you can cook fettuccine with pesto sauce or with tomatoes.
Fettuccine with seafood in cream
Prepare all the necessary products: rinse greens and clean the shrimp.
Chop fresh parsley or dill with the help of a knife, as can be shallow.
Grind about 100 grams of hard cheese on a medium grater.
Boil the pasta to a state of "al dente", that is .. ie to partial completion, as is customary it is in Italy.
Melt the butter, pour the cream, add the cheese, parsley, a little salt and black pepper.
Warm on low heat all ingredients until smooth and add the shrimp. The pre-mix.
Immediately Put the boiled pasta, stir and continue to cook for 2-3 minutes over medium heat.
As soon as the pasta is ready, not long after roasting, serve immediately on the table.
Classic Italian pasta fettuccine in a creamy sauce with shrimp turns soft creamy cheese taste that excites the appetite and can not be described.