Lasagna recipe with pasta
The recipe of lasagna with pasta
It should be:
400 g - pasta (noodles or tagliatelle);
1 PC. - onion;
500 g - ground beef;
3 cloves - garlic;
1 PC. - carrot;
4-6 pcs. - tomatoes;
1 PC. - Bell pepper ;
2-3 sprigs - parsley, dill;
sprigs of basil - to taste;
1 tbsp. Spoon - sugar;
salt, ground black pepper - to taste;
2 cups - milk;
5-6 Art. spoons - wheat flour;
2 tbsp. spoon - butter;
spice "Italian herbs" - to taste;
150 g - hard cheese.
How to make:
Prepare the ingredients:
- Clean onions, wash and finely chop.
- Garlic chop through the press.
- Carrot peel, wash and rub through a grater.
- From the sweet pepper, remove core, seeds, wash well and cut into strips.
- Tomatoes chop into small cubes.
- chop greens on a cutting board.
- Take cheese varieties and rub it through a grater.
- Pour into the pot two or three liters of water.
- Put the pot on the fire. Bring water to a boil, salt. In boiling water lay pasta.
- Immediately stir the pasta, so they do not have time to stick together. Boil them for ten minutes, stirring occasionally.
- When the pasta is cooked, fold them in a colander to get rid of the liquid and rinse with cold water.
- To do this, melt in the frying pan and the butter in a thin stream pour the flour, constantly stirring the sauce and not allowing clumps to form.
- After that, pour in the milk, stirring constantly.
- Add salt. Sauce simmer until thick.
- In a separate pan, pour olive oil, heat it, place the onion and garlic. Fry, stirring constantly, to onions is not burnt.
- Put two or three minutes in a pan with onions grated carrots, and in three minutes - pepper.
- Stir the vegetables and leave to brown.
- When the vegetables are browned, to shift them minced and chopped greens.
- Add the remaining spices and seasonings, salt dish and stir.
- Fry minced meat with vegetables for ten minutes.
- Put the stuffing in the chopped tomatoes and a tablespoon of sugar.
- Leave the filling to brown for ten minutes. Do not forget to stir to mince and vegetables are not burnt.
- The filling should not get very thick.
Take the form of baking. Lubricate it from the inside with vegetable oil.
Now you need to assemble the lasagna:
- To this pour half cooked in sauce form, place a layer of pasta.
- On top of the pasta, pour the filling.
- top layer of pasta lay, then - a layer of filling.
- The final layer should be pasta. The resulting composition pour béchamel sauce.
- Sprinkle lasagna with grated cheese and remove the dish in a preheated 180 ° C oven.
- Bake for half an hour.
- Serve this dish hot.
Italian cuisine. Watch the video! ..