Recipes of dishes from the stomachs of turkey - video recipes at home

Dietary turkey cutlets with porcini mushrooms for 10 minutes

Corporate recipe fast dietary cutlets

turkey from famous chefs and Konstantin Ivlev Yuriy Rozhkov.

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Recipe stomachs turkey in Georgian


onions - 2 pcs.

turkey stomachs - 500 g

butter - 80 g

parsley - 1/2 bunch

garlic - 1 head

fatty cream - 200 ml

spices for poultry - 1, 5 tsp.

salt - 0, 5 tsp.

How to prepare stomachs Georgian:

  1. In the first place, take stomachs, put on a cutting board and cut along. Remove the contents of them, along with the film, and then rinse thoroughly. Transfer stomachs in the pan, fill them with water and boil until soft to medium heat, carefully adding a specified amount of liquid salt. After that, fold them in a colander and rinse under running water.
  2. Onions clean from the husk, and chop. Put it in a pan, add the butter, spices and stomachs, and then fry until golden brown all over 5-7 minutes over medium heat.
  3. Then, enjoy a cooking sauce. Clean head of garlic with cloves, remove the husks, and then pass them through the chesnokodavku. Mix garlic with sour cream in a bowl until smooth consistency.
  4. Then pour the mass into the pan and expose it to high heat for 10 minutes, then whisk mixer.
  5. of the stomach with onions out onto a plate. Fill delicacy garlic sauce, sprinkle with chopped herbs and serve with a side dish - rice, mashed potatoes or buckwheat.

The recipe for turkey in the stomachs of soy sauce

Piquant and original taste of turkey gizzards obtained in soy sauce.


gizzards turkey - 600 g

chives - 10 g

Garlic - 2 cloves

onions - 1 pc.

Olive oil - 20 ml

parsley - 10 g

dill - 10 g

- soy sauce - 30 ml

- Salt - 1/2 tsp.

- Spices for poultry -. 1 tsp

How to prepare stomachs in soy sauce:

  1. Rinse under running water stomachs, and then remove them with the film and clean the inside by making cuts to this. Put them in a pan with water, add salt and simmer for about 1 hour. It is essential that their stomachs become soft, but not seethe. Onion peel and finely chop. Fry it in olive oil until golden brown, then boiled Transfer thereto stomachs. They were maintained on a medium heat for 5 minutes.
  2. Then fill all the broth in which the cooked gizzards. Cover the pan lid, reduce heat and cook the dish for 30 minutes.
  3. Garlic peel and chop with a sharp knife. Add it in the soy sauce and mix everything carefully. The resulting mass pour into the pan to the stomach.
  4. and held for another 5 minutes to allow the liquid to evaporate a little time to, and then serve the dish to the table, after decorating it with chopped herbs. It is perfect for a boiled buckwheat and vegetable salad.