Two delicious turkey stomachs

Two delicious turkey stomachs
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Two delicious turkey stomachs

Tender and flavorful turkey meat is popular. The liver of this bird is also widely used by chefs from it make a wonderful pie. Stomachs not so in demand in the culinary sense, but also that the product has its fans.

from the stomachs of turkey casserole with eggplant

It should be:

3 large eggplant

Recipes of dishes from the stomachs of turkey

turkey gizzards are great for cooking

dietary dishes. They will delight you with its original taste and appetizing views, and they provide a subtle scent of spices that are necessary for in the recipe. Especially tasty turkey gizzards obtained with vegetables and sauces.

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600 g of purified stomachs

1 pod of pepper

1 onion

3 eggs

200ml milk

3 tbsp. tablespoons flour

100g of cheese

vegetable oil - to taste.

How to prepare:

  1. Stomachs good wash, cut into small pieces, put in a saucepan, add 100 ml of water, Tushino the lid on medium heat for 20-25 minutes, remove the cover, evaporate all of the liquid.
  2. C eggplant remove the peel, cut into circles width no greater than 1 cm.
  3. Put them on a plate, pour the salt and let stand for 20 minutes to have gone all the bitterness.
  4. Fry the vegetables in a pan on both sides until a nice crust.
  5. In order to remove excess oil, pat eggplant ready cloth, lay on a platter.
  6. Onions and peppers, clean, chop. Onion saute until transparent.
  7. Oil grease a baking dish, place a layer of eggplant, they lay stomachs turkey, bell pepper, onion, eggplant, cover all over again.
  8. The milk Beat the eggs, enter the flour, whisk whisk all, look to avoid lumps.
  9. Fill in this composition in the form of products.
  10. Sprinkle grated cheese on a coarse grater.
  11. Remove all in the oven, preheated to 180 ° C for 20 minutes.
  12. When the cheese is lightly browned, tasty casserole ready.

Braised turkey gizzards


It should be:

0, 5 kg stomachs

1 large onions

olive or vegetable oil - to taste

50 ml of dark soy sauce

1 bunch of dill

1 bunch of parsley

garlic, salt and pepper - to taste

How to prepare:

  1. Giblets wash, inspect, remove the thick yellow and white film, and remove sand, which can be located in the cavity of the stomach, all the wash again.
  2. Place the meat in a saucepan with cold water, a little salt and cook over a high heat.
  3. After boiling, turn down the flame, continue to cook for an hour.
  4. It is best to cook the product in a pressure cooker, so the cooking time will be reduced by 2 times.
  5. The water drain through a colander into another bowl, let it cool stomachs, cut.
  6. Onions clean, chop, fry in a pan with butter, when it is yellow-brown, put him prepared stomachs, pepper, salt, mix well.
  7. If you wish to add your favorite spices, the byproduct perfectly absorbs the flavors of spices.
  8. Pour in the broth in which the cooked giblets, cook everything under a lid on low heat, occasionally blow off some liquid.
  9. Garlic finely chop, for 5-7 minutes until cooked dishes put it to the other components, pour the soy sauce and stir.
  10. Serve hot.
  11. On a garnish offer crumbly buckwheat porridge, mashed potatoes, rice, pasta, vegetables.
  12. All sprinkle herbs before serving.