Recipes baked in the oven carp - video recipes at home
Carp, baked in the oven
Carp - fish, bred by artificial
by. In it a lot of valuable protein, mineral compounds. Regular consumption of carp in food helps to normalize digestion.
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When baking carp in the oven should always use vegetables. They will give the fish a special flavor and act as a garnish. And the dish turned out delicious, chopped fresh herbs to use for decoration.
The carp with mayonnaise and vegetables
It should:
Fresh carp - 2 pcs .;
Carrots - 1 pc .;
tomatoes - 2 pcs .;
Onions - 3 pcs .;
Mayonnaise - 100 ml;
spices for fish - 1 h L .;.
dill and parsley - to 1/2 of the beam;
Lemon - 1 pc .;
Olive oil - 20 ml;
Garlic - 3 cloves.
How to prepare:
- washed carrots grate, onion peel and cut into half rings.
- Put the vegetables in the pan, pour olive oil and to fry them for 5-7 minutes on medium heat.
- The fish is clean from the husk and giblets, rinse thoroughly under running water and dry on a paper towel.
- Put it on a chopping board and make every carp several notches.
- In a clean bowl, mix the mayonnaise with spices. Obmazhte get a lot of fish.
- Then the washed tomatoes cut into slices and put them inside each carp.
- The fried onions and carrots lay on a greased form, and on them - the fish.
- Sprinkle it with garlic, which must be pre-peel and chop.
- Then squeeze the juice from the lemon and sprinkle them carp.
- Bake the dish must be made within 25 minutes in the oven, preheated to 200 degrees.
- Be sure before you pull out the fish, check for availability.
- Make an incision in the thickest part of the fish and see what color the flesh. If it will have a transparent color, carp cook for another 10-15 minutes, but if it is white, you can get them and bring to the table previously sprinkled with chopped herbs.
Fish dishes. Watch the video!
Carp with potatoes and sour cream
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Very tender meat turns carp on this recipe.
It should be:
carp - 1 pc .;
onions - 2 pcs .;
potatoes - 6 pcs .;
cream (fat content 15%) - 40 ml; white wine - 20 ml;
spices (oregano and coriander) - 5 g;
salt and pepper - to taste;
sunflower oil - 10 ml;
dill - 1/2 bunch.
How to prepare:
- Oil the pan. Then clean the inside and outside of carp. Fish dry on a paper towel, then place on a baking sheet.
- In a bowl, pour the sour cream, add to the salt, wine, spices and pepper. Thoroughly mix the ingredients until smooth.
- Peel the potatoes, wash and cut into thin slices. Put it next to the fish.
- Onions clean from the husk and cut into half rings. Put them on top of potatoes.
- Then, pour a mixture of vegetable and fish-based wine and sour cream.
- Put the dish baked in the oven, preheated to 200 degrees for 25-30 minutes.
- Then pull the carp with potatoes in a dish, sprinkle with chopped dill and serve hot to the table.